Good morning…save your appetite for tomorrow.
Reporter Max Winitz is preparing a preview story on a charity fundraiser tomorrow…that involves a wild game bbq. Among the specialties on the menu, raccoon and beaver. Where does the meat come from? Inquiring minds in the newsroom want to know and so we look forward to Max’s report on the evening newscasts.
My wife’s birthday is coming up. I can see it now: “Honey, I made you raccoon-k-bobs for dinner!” Good chance I’d come face to face with the frying pan if that happened.
Photographer Ryan Koresko is one his way to Carolina Beach. A new ABC store will soon be under construction there that should be quite a tourist draw so look for that report this evening.
The tip for that came from Mike Hoffer’s nifty little newsletter. It’s snowscutmonthly.com
That should link out of this blog but beats me why it doesn’t…anyway, check it out.
Bob Bonner will have the latest from Panther camp as Carolina gets ready for tomorrow night’s playoff game. Plus, Food for Thought…and hey, raccoon fritters?
